Everyday Seafood by Nathan Outlaw

Author:Nathan Outlaw
Language: eng, eng
Format: epub
Tags: ebook
Publisher: Quadrille
Published: 2016-03-02T16:00:00+00:00

Braised octopus with romesco sauce

Octopus goes down really well with my customers. It’s definitely one of those things they eat when they are out because they think it’s hard to get right at home. Nonsense, octopus is really simple to do! Follow my recipe and you will wonder why you haven’t tried it before. The lovely Spanish romesco sauce works really well with the caramelised octopus.

Serves 4

1 octopus (double sucker species), about 1kg (defrosted if frozen)

Olive oil for cooking

1 onion, peeled and chopped

4 garlic cloves, peeled and chopped

3 bay leaves

3 tsp sweet smoked paprika

Sea salt and freshly ground black pepper

For the romesco sauce

20g crustless white bread

3 tbsp olive oil

3 red peppers, quartered, cored and deseeded

200g ripe plum tomatoes, halved

30g blanched almonds

30g skinned hazelnuts

2 garlic cloves, peeled and chopped

2 tbsp sherry vinegar

400g tin cannellini beans

1 bunch of spring onions, sliced

To serve

Sweet smoked paprika to sprinkle

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